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| require | require |
Your BMI is……
| BMI | Classification |
|---|---|
| less than 18.5: | Underweight |
| 18.5 – 24.9: | Normal weight |
| 25 – 29.9: | Overweight |
| 30 – 34.9: | Class I Obese |
| 35 – 39.9: | Class II Obese |
| 40 upwards: | Class III Obese |
| require | require |
you should drink …… of water per day
| age should be in 14 to 80 range | |
| require | require |
You should take …… of protein per day
| require | require |
| require | |
Your body fat is ……
| Description | Women | Men |
|---|---|---|
| Recommended amount: | 20-25% | 8-14% |
| Adults in United States, average : | 22-25% | 15-19% |
| Obese : | 30+% | 25+% |
| require | require |
| require | |
Your body Carb requirment ……
|
The calorie count is then adjusted based on your goal:
This calorie count is split into macronutrient percentages in the following ratios, based on splits commonly recommended by our nutrition experts for muscle gain, weight loss, and weight maintenance. (Yes, weight gain and maintenance are the same ratio, but the calories and macros are different.) Finally, your carbohydrate intake comes from applying those percentages to your daily calorie number. Each gram of carbohydrates is “worth” 4 calories. |
Whether you want to lose weight, build strength or improve your stamina, or just want to be fit, we are always there to help you achieve your goal.
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